The Poco Experience

Poco Piatti, “Small Plates” are meant to be experienced. We strive to create plates that are unique using only the freshest and best ingredients. We have created smaller portions to allow you, the guests, the ability to sample more of our distinctive items. Enjoy!

 


 

Carne


 

 

Poco Tips

Beef or Chicken. Lemon and garlic with Hummous

 

9    17

Grilled Baby Lamb Chops 

Balsamic, Fresh Herbs, and Garlic

  14

 Ara-yes Halabi

Lamb, Parsley, and Onion in Pita with Hummous

  6    10

*Kibbe Nayee (raw)

Beef or Lamb. Cracked Wheat with Onion, Cucumbers, and Radish

  B 10   L 13

Cabbage Rolls 

Lamb, Tomato, Garlic, and Mint

  6    10

Eggplant Rollotini

Baked eggplant stuffed with pancetta, onion, garlic, and fontina cheese

  7

Stuffed Potabella Caps  

Broccoli Pesto with habanero cheese and tomato. Finished with a balsamic glaze

  6     10

Markouk Chicken Wraps 

Roasted Chicken in Markouk Bread with Garlic Sauce and Pickle

  5     9

Meat Grape Leaves

Ground Beef and Lamb, Rice, with Lemon

  6     10

Chicken Parmesan Sliders

Spicy chicken meatballs made with homemade seasoned breadcrumbs and served atop our brioche buns

  7     13

Chorizo and Beans

Spanish Chorizo with white beans in a spicy tomato sauce

         8

Lamb Sliders

Grilled lamb burger with caramelized onion cream cheese and arugula on a fresh brioche roll

  9     15
   

 

* Raw or undercooked foods may contain harmful bacteria.
18% gratuity added to parties of 5 or more.