Le Med

Saganaki Kasseri Greek Kasseri cheese flamed tableside. OOPA!! A Poco Tradition.		5
Poco Tips Beef tips sauteed with lemon and garlic, served on a bed of hommous		9
Blue Crab Lump Crabcake (2) Pan Sautéed and served with Creole mustard sauce.		12
Prosciutto Crepes Crepes filled with prosciutto, fontina cheese and basil. Served with a sun-dried tomato sauce.		9
Calamari Zataar Crisp fried calamari dusted with Zataar spice and served with homemade marinara sauce and garlic sauce		10
Gamberi Asti-Spumante Shrimp sautéed with garlic and Asti-spumante.		9
Makanic and Beans Lamb sausage and Tuscan white beams in a light tomato sauce		8
Thai Shrimp “Lasagna” Shrimp sautéed in a spicy Thai sauce and layered with crisp wontons. Served atop a coconut basil sauce.		8
Mousakka Pan-sauteed eggplant layered with ground beef and marinara. Baked with mozzerella cheese and bechamel sauce.		9
Funghi Ripieni Mushrooms stuffed with salami, onion, garlic and topped with mozzarella cheese.		7
Markouk Chicken wraps A thin bread wrapped with roasted chicken, garlic sauce and pickle		7

* Raw or undercooked foods may contain harmful bacteria.
18% gratuity added to parties of 5 or more.

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