Mezza
Mid-East Favorite Appetizers
| Riad’s Hummous
|
7 | |
| Feta Garlic Dip Feta cheese, roasted garlic, and diced tomatoes
|
7 | |
|
Lebanee
|
5 | |
|
Beirut’s Grape Leaves
|
8.5 | |
| Beirut’s Veggie Grape Leaves
|
8 | |
| Sautéed Mushrooms
|
8 | |
| Shrimp Saganaki Shrimp sauteed with tomato, garlic, white wine, oregano and feta cheese
|
9.5 | |
| Ara-yes Halabi Kafta stuffed in pita bread and toasted, served with hummous
|
9 | |
| Lubia Bi Ziet Sauteed green beans with garlic, tomato and onion.
|
7 | |
| Mujadara Lentils, rice and onions. Topped with chopped pickle and onion.
|
6 | |
| *Sumac Encrusted Tuna Tuna dusted with sumac and seared rare.
|
Market Price | |
|
*Grilled Baby Lamb Chops
|
14 | |
|
Stuffed Cabbage Rolls
|
8 | |
| Saganaki Kasseri Greek Kasseri cheese flamed tableside. OOPA!! A Poco Tradition.
|
5 | |
| Poco Tips Beef tips sauteed with lemon and garlic, served on a bed of hommous |
9 | |
|
Blue Crab Lump Crabcake (5)
|
14 | |
| Prosciutto Crepes Crepes filled with prosciutto, fontina cheese and basil. Served with a sun-dried tomato sauce.
|
9 | |
| Calamari Zataar Crisp fried calamari dusted with Zataar spice and served with homemade marinara sauce and garlic sauce
|
10 | |
| Gamberi Asti-Spumante Shrimp sautéed with garlic and Asti-spumante.
|
9 | |
|
Makanic and Beans Lamb sausage and Tuscan white beams in a light tomato sauce
|
8 | |
| Thai Shrimp “Lasagna” Shrimp sautéed in a spicy Thai sauce and layered with crisp wontons. Served atop a coconut basil sauce.
|
8 | |
|
Mousakka |
9 | |
| Funghi Ripieni Mushrooms stuffed with salami, onion, garlic and topped with mozzarella cheese.
|
7 | |
|
Markouk Chicken wraps A thin bread wrapped with roasted chicken, garlic sauce and pickle
|
7 |
* Raw or undercooked foods may contain harmful bacteria.
18% gratuity added to parties of 5 or more.