Poco Piatti‘s number one priority is the well-being of our patrons and staff. Our Perrysburg and Sylvania locations will be open daily from 12:00 p.m. to 8:00 p.m. for take out. Currently, our Downtown location is closed until further notice. We have a plan in place for curbside pickup at both locations with call-in - 419-931-0281 - as well as online ordering. There will also be Beirut Food Truck announcements on our Facebook page. Stay safe and healthy and we hope to help serve you as best we can.
Attention! Serving Tues - Sat from 12 p.m. to 8 p.m.
Closed Sun & Mon
The Poco Experience
Poco Piatti means "small plates." Here, you have the opportunity to experience the many flavors of the mediterranean! We strive to create dishes that are unique and healthy using only the most fresh and best quality ingredients. So share the small, or large, plates with your table and enjoy!
3155 Chappel Dr.
Mon, 11:30 am - 9 pm
Tue - Thu, 11:30 - 9:30 pm
Fri - Sat, 11:30 - 10:30 pm
Sun, 12 am - 9 pm
6710 W Central Ave #1
Mon - Fri, 11:30 am - Close
Sat, 11:30 am - Close
Sun, 12 pm - 9 pm
329 N Huron
Mon - Thu, 11:00 am - 9 pm
Fri, 11:00 am - 10 pm
Sat, 4 pm - 10 pm
"The Mediterranean food at this restaurant (with heavy Lebanese and Italian influences) is so beautifully prepared that it seems like a more elite spot, but you can certainly find great values."
— The Blade
2019 Dining Guide Award Winner for Best Appetizers & Runner-Up for Best Staff
2018 Dining Guide Award Winner for Best Restaurateur
— Toledo City Paper
Italian Sausage and Ricotta Pizza
Markouk Chicken Wraps
Hummus & Roasted Beet Salad
Beef Poco Tips
Shrimp Saganaki — Sm 7 Lg 13
Sauteed with tomatoes, garlic, white wine, fresh oregano and feta.
Fried Calamari Zaatar — Sm 7 Lg 13
Zaatar encrusted and served with spicy marinara.
Shrimp Asti-Spumante — Sm 7 Lg 13
Sauteed with garlic, asti-spumante and parsley.
Thai Shrimp 'Lasagna' — Sm 7 Lg 13
Layered with crispy wontons, spicy thai and coconut basil.
Blue Crab Lump Crab Cakes
— Sm 9 Lg 17
Served with roasted red pepper cream sauce.
Sumac Encrusted Tuna — Sm 10 Lg 18
Served with tahini and diced cucumber salad.
Poco Piatti Kabobs
2 for 15, 3 for 21, 4 for 27
Beef Tenderloin Shish Kabobs
Beef tenderloin filet butchered in house and skewered with peppers, mushrooms, tomato and onion.
Chicken breast marinated and skewered with peppers and onions.
Ground lamb and beef mixed with chopped parsley and onion. Charbroiled.
Grilled Baby Lamb Chops — 26
New Zealand rack marinated and charbroiled. Served over rice pilaf.
Poco Piatti Filet — 26
Charbroiled filet served with rice over a bed of peppers, onions and mushrooms.
Lamb Shank Ossu Buco — 25
Poco specialty served over rice pilaf with carrots, celery and tomato sauce.
Mousakka — 14
Layered eggplant, beef, bechamel, provolone and three cheese blend.
Beef Marsala — 16
Tender beef tips, bell peppers, onions and mushrooms served over rice pilaf.
Hand-Cut French Fries — Sm 2 Lg 4
Rice Pilaf — Sm 2 Lg 4
Greek Potatoes — Sm 3 Lg 6
Poco Tips — Sm 9 Lg 17
Beef or chicken sauteed with lemon and garlic. Served with hummous.
Grilled Baby Lamb Chops — 15
Marinated in balsamic, fresh herbs and garlic, grilled to perfection.
Ara-yes Halabi — Sm 7 Lg 12
Lamb, parsley and onion baked in pita. Served with hummous.
Kibbe Nayee (raw)
— Beef 10 Lamb 13
Mixed with cracked wheat and spices. Served with onion, cucumbers and radish.
Stuffed Cabbage Rolls — Sm 6 Lg 11
Cabbage stuffed with lamb and rice. Cooked with tomato, garlic and mint.
Eggplant Rolotini — 8
Baked eggplant stuffed with ricotta and salami. Topped with marinara and our three cheese blend.
Markouk Chicken Wraps
— Sm 7 Lg 12
Roasted chicken baked in markouk bread with garlic sauce and pickles.
Meat Grape Leaves — Sm 5 Lg 9
Stuffed with ground beef, lamb and rice. Cooked with lemon juice and mint.
Chicken Parmesan Sliders
— Sm 9 Lg 15
Spicy chicken meatballs made with homemade seasoned bread crumbs and served atop our brioche buns.
Lamb Sliders — Sm 10 Lg 17
Grilled lamb sliders with a caramelized onion cream cheese and fresh arugula on brioche.
Chorizo and Beans — 8
Chorizo with white beans in a spicy tomato sauce.
Greek Salad — Sm 6 Lg 11
Lettuce, tomato, cucumber, onion, peppers, olives, feta.
Fatoosh — Sm 7 Lg 12
Tomato, cucumber, peppers, onion, pita chips, sumac, lemon and olive oil.
Mashgara Tabouli — Sm 6 Lg 10
Parsley, tomato, cucumber, onion, mint, cracked wheat, lemon and olive oil.
Falafel Salad — Sm 6 Lg 11
Falafel patties, tomato, cucumber, radish, pickle, onion, tahini sauce.
Artichoke Salad — Sm 7 Lg 12
Artichoke hearts, hearts of palm, radish, grape tomato, spring mix, lemon feta vinaigrette.
Poco House Salad — Sm 5 Lg 9
Spring mix, red onion, candied pecans, grape tomato, raspberry vinaigrette.
Roasted Beet Salad — Sm 7 Lg 12
Spring mix, roasted beets, carrots, red pepper, red onion, goat cheese, candied pecans, balsamic dressing.
Riad's Hummuos B Tahini
— Sm 5 Lg 8
Served with Pita.
Roasted Garlic Feta Dip — Sm 6 Lg 9
Served warm with diced tomato.
Lebanee — Sm 5 Lg 8
Yogurt with cucumber, mint and drizzled with olive oil.
Saganaki Kasseri — 6
Greek kasseri cheese flamed tableside.
Sauteed Mushrooms — 9
Mujadra — Sm 6 Lg 9
Green lentils and rice with caramelized onions and pickles.
Lubia Bi Zeit — 8
Sauteed green beans with garlic and onions in a tomato sauce.
Veggie Grape Leaves — Sm 5 Lg 9
Stuffed with chick peas, tomatoes, rice, onion and lemon.
Poco Brussel Sprouts — Sm 6 Lg 10
Covered in fig jam, mint yogurt, grapes and toasted pecans.
Roasted Cauliflower — Sm 5 Lg 9
Tossed in garlic oil, tahini and fresh dill.
Stuffed Portabella Caps — Sm 7 Lg 12
Mushroom stuffed with a broccoli pesto and topped with pepperjack cheese and tomato.
Caprese — 12
Fresh Mozzarella. Tomato. Fresh Basil. Olive Oil.
Chorizo and Pepperoncini — 12
Roasted tomato sauce, chorizo sausage, hot peppers, onions and three cheese blend.
Mediterranean Shrimp — 12
Feta cream, sauteed shrimp, tomato, feta.
The Poco Piatti — 12
Garlic sauce, tomato, roasted peppers, onion, kalamata olives, feta.
Italian Sausage and Ricotta — 12
Spicy Italian Sausage with ricotta, roasted red peppers, topped with fresh basil.
Spinach Artichoke — 12
Homemade alfredo sauce, artichoke, spinach, tomato, three cheese blend.
Portabella and Artichoke — 12
Goat cheese pesto, portabella mushroom, artichoke, caramelized onion, three cheese blend.
Frequently Asked Questions
We accommodate most dietary needs like gluten free, vegetarian, and vegan. Ask for our gluten free menu.
Our meat is Halal.
We have three locations: Levis Commons in Perrysburg, Central Avenue in Sylvania, and Downtown Toledo on Huron near Adams.
Reservations and Carryout?
For reservations at Perrysburg location call: 419-931-0281
For reservations at Sylvania location call: 419-931-0281
For reservations at Downtown location call: 419-931-0281
Automatic gratuity may be applied to groups of 5 or more.
We serve beer, wine, cocktails, and our famous sangria!
Ask for a cheese or pepperoni pizza.
Complimentary wifi is available.
We offer gift certificates in-store at all our locations.